Catering

Choice of up to 2 kinds of fillings:
Meat: bacon, ham, sausage
Vegetable: leek, red pepper, spinach, scallion, mushroom, broccoli, green pepper
Choice of 1 kind of cheese: cheddar, swiss, feta, parmesan, or mozzarella

3 scrambled eggs, aged cheddar cheese & potatoes in a flour tortilla, w/ pico de gallo salsa served on the side

Choice of blueberry, French puff, lemon poppy seed, chocolate chip or apple spice.
Choice of jumbo (6 each) or mini (12 each) muffin size

Choice of lemon-ginger, lemon poppy seed, apple date or cranberry orange.
Choice of jumbo (6 each) or mini (12 each) scone size

Fresh strawberries, grapes, cantaloupe & pineapple

Choice of Carrabassett Coffees:
Backdraft Dark Roast, Sunrise Light Roast, Nutty Jamaica Me Crazy Roast, or Decaf

Egg & Cheese
We start with 2 eggs per sandwich, then:
Choice of cheddar, American, or Swiss cheese
Choice of house made English muffin, sourdough, wheat, plain or everything bagel

Choice of 6 plain or everything bagels (cut in half).
Choice of plain, veggie, or scallion herb cream cheese

Choice of lemon blueberry, orange blossom honey, banana, or ask about our baker's seasonal offering

House made granola w/ Maine maple syrup & raisins served w/ individual sized yogurts

An assortment of delicious sliced meats, provolone cheese, olives, dolmas, cornichons, marinated artichoke hearts, almonds, & peppadew peppers

Fresh, colorful vegetables artfully arranged & served with a house made dipping sauce

An assortment of imported & local cheeses accompanied by fresh fruit, crackers, & house made crostini

Fresh mozzarella, tomato, cucumber, house made basil mayonnaise on Standard Baking Co. rosemary focaccia

Genoa salami, ham, sopressata, mortadella, sweet capicola, provolone, Italian "salad" with olives & basil spread on Standard Baking Co. rosemary focaccia

Chicken breast, mozzarella, pesto, tomato & lettuce on Standard Baking Co. rosemary focaccia

12 regular size or 24 mini buttered & grilled rolls piled with local, freshly picked tail, claw & knuckle meat; light mayo, a drizzle of butter, a garnish of chives & lemon wedges

Angel hair pasta dressed in a sesame-soy dressing w/ carrots, scallions, parsley & sesame seeds over a bed of mesclun greens

Pasta with carrots, red & green bell pepper, broccoli tossed in our house made ranch dressing

Red bliss potatoes tossed with mayonnaise, fresh dill, chopped pickle, Dijon & hard boiled eggs

Mesclun greens, cucumbers, tomatoes, jicama, carrot & red onion; champagne herb vinaigrette served on the side

Marinated grilled Chicken, romaine, croutons & Parmesan; Caesar dressing served on the side

Pasta with red pepper, artichoke hearts, tomatoes, red onion, olives, feta cheese & a champagne herb vinaigrette

Fresh broccoli with bacon, dried cranberries & red onion in a creamy sweet dressing

Mesclun greens, hard-boiled egg, almonds, bacon, tomato, artichoke, feta & avocado; balsamic vinaigrette served on the side

Romaine, croutons & Parmesan; Caesar dressing served on the side

Quinoa tossed with fresh parsley, mint, tomatoes, lemon & extra virgin olive oil; served over a bed of romaine